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Easy Brownie Shortcake Dessert

This chocolate brownie shortcake is topped with a sweet sour cream topping and fresh fruit.

Ingredients

1. 1 (19.5 ounce) package brownie mix
2. 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream, divided
3. 1 cup thawed COOL WHIP Whipped Topping
4. 1 tablespoon powdered sugar
5. 1 teaspoon vanilla
6. 3 cups cut-up mixed strawberries and peeled kiwi

Directions

1. Preheat oven to 350 degrees F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.
2. Bake 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.
3. Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.

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